Recipes:
I don’t typically measure what I add to my food. I’m a “pinch-here and dash-there and oops-that’ll-be-spicy!” kind of cook. I currently only cook for two and we both love a lot of flavor.
California and Philadelphia sushi rolls
Dreamy Button-Tuft Peanut Butter & Chocolate Brownies
The Experts:
The following are links to some of my favorite recipes by professionals.
Giada’s Smashed Parmesan Potatoes
